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Maceration at low temperature with delicate pump‑overs over a long period; malolactic fermentation during alcoholic fermentation. 30% in second passage wood for 8 months, 70% steel for 8 months. After blending, evolution in bottle for about one year.
Supplier: Antica Tenuta Palombo
Grape Variety: 100% Cabernet Sauvignon
Producer: Antica Tenuta Palombo
Closure type: nomacorc select 300
Cellaring: 3–5 years
Type of wine: Red