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White vinification of Lecinaro grapes with a portion of Maturano, aged for at least 36 months on the lees.
Supplier: Antica Tenuta Palombo
Grape Variety: 85% Lecinario, 15% Maturano
Producer: Antica Tenuta Palombo
Closure type: cork stopper for sparkling wine
Cellaring: 3–6 years
Type of wine: Sparkling